This article examines the question of how much beer Japanese people drink. It traces the history of beer in Japan, which was introduced by Dutch traders in the 17th century and quickly became popular during the Meiji period. Today, 654 million liters of beer were sold in 2018 alone, with over 500 different types available on the market. Reasons for its popularity include its refreshing taste and ability to bring people together socially. There are also health benefits to drinking beer in moderation such as improved digestion and heart health due to its high levels of antioxidants. However, public intoxication is prohibited throughout most parts of Japan and individuals must be 20 years old or older to purchase alcohol legally.