Japan is one of the largest importers of coffee beans in the world, but coffee consumption tends to be more focused on convenience and socializing rather than a daily caffeine fix. Tea, especially green tea, is still the most widely consumed beverage in Japan, although it contains smaller amounts of caffeine compared to coffee. Matcha, a type of green tea, has become increasingly popular around the world due to its health benefits and unique flavor. Energy drinks are also popular in Japan but are often marketed as supplements rather than beverages. Regulations exist on the maximum amount of caffeine that can be included in food and beverages in Japan. Cultural differences and stress-relieving practices may play a role in lower caffeine consumption in Japan.