This article explores the different types of drinks that are consumed in Japan with dinner, including traditional beverages such as sake and green tea, non-alcoholic options like juices and flavored waters, and alcoholic beverages like beer, whiskey, shochu and awamori. Popular brands in Japan include Asahi Super Dry beer, Kirin Ichiban Shibori beer and Suntory Whiskey. There are also regional and seasonal variations depending on where you are located in Japan, as well as etiquette and customs that should be followed when drinking.