This article explores the history and current state of tipping in Japan, which is not widely practiced. It explains that tipping was introduced to Japan by foreigners during the Meiji period, but it was met with resistance from the Japanese people. The article also provides insight into how to show appreciation for good service without tipping, such as expressing gratitude verbally or writing a thank-you note. Additionally, it emphasizes that leaving tips is optional and should never be done out of obligation or pressure from the staff or establishment itself.