This article examines the history and culture of tea in Japan, discussing the different types of tea and whether or not milk is traditionally added. It also looks at the benefits of adding milk to tea, as well as some popular teas with milk in Japan. Lastly, it provides simple instructions on how to make Japanese-style tea with milk at home. Generally speaking, milk is not traditionally added to any type of Japanese tea, though there are exceptions such as hojicha or genmaicha. Adding milk can add richness and depth while helping to balance out bitterness from tannins present in some types of teas.