This article provides an overview of Japanese meals and culture, including traditional dishes, common ingredients, etiquette around eating, and different types of meals. It explains the traditional Japanese meal structure which consists of rice or noodles served with soup and three side dishes. Popular Japanese dishes include sushi, tempura, ramen and udon noodles. Common ingredients found in Japanese cuisine include soy sauce, miso paste, seaweed and sake. Etiquette rules that should be followed when eating food in Japan are also discussed.