This article explores the traditional and modern dinner times in Japan, as well as regional variations and popular dishes served. Dinner is typically eaten around 6-7 PM in most regions, although it can be later in Tokyo due to longer working hours. Traditional dinners were once eaten around 5 PM and consisted of rice, fish or meat dishes, pickles, soup and side dishes. Popular dishes served during a traditional Japanese dinner include tempura, sashimi, teriyaki, miso soup and sushi rolls. There are also many regional specialties such as oden, kabayaki eel and yakitori chicken skewers that can be enjoyed.