What is the signature food in Japan?
Posted inQuestion about Japan

What is the signature food in Japan?

Japanese cuisine is renowned for its variety and sophistication, with signature dishes such as sushi, tempura, ramen, yakitori, okonomiyaki and takoyaki that have been perfected over centuries of refinement. Each dish has its own unique flavor profile which makes them all worth trying at least once if you get the chance - so why not give them all a go?
What time is dinner in Japan?
Posted inQuestion about Japan

What time is dinner in Japan?

This article explores the traditional and modern dinner times in Japan, as well as regional variations and popular dishes served. Dinner is typically eaten around 6-7 PM in most regions, although it can be later in Tokyo due to longer working hours. Traditional dinners were once eaten around 5 PM and consisted of rice, fish or meat dishes, pickles, soup and side dishes. Popular dishes served during a traditional Japanese dinner include tempura, sashimi, teriyaki, miso soup and sushi rolls. There are also many regional specialties such as oden, kabayaki eel and yakitori chicken skewers that can be enjoyed.