What kind of eggs do they eat in Japan?
Posted inQuestion about Japan

What kind of eggs do they eat in Japan?

This article explores the history of eggs in Japan and the various types of egg dishes that are popular today. From traditional favorites like tamagoyaki to modern variations like omurice, there are many delicious ways to enjoy this versatile ingredient. Whether you're looking for something savory or sweet, you can find something satisfying when it comes to eating eggs in Japan!
How are eggs cooked in Japan?
Posted inQuestion about Japan

How are eggs cooked in Japan?

This article explores the various ways that eggs are cooked in Japan, including boiled eggs, tamagoyaki (Japanese omelette), atsuyaki tamago (thick omelette), onsen tamago (soft-boiled egg), shirred eggs, and gomae (cold egg salad). It discusses the different types of eggs used in Japanese cuisine, such as chicken, quail, duck and goose eggs. It also provides instructions on how to make each type of egg dish. From simple boiled eggs to more complex dishes like shirred eggs and gomae - there's no shortage of delicious ways to enjoy this versatile ingredient!