This article explores the coffee culture in Japan, the types of coffee popular there, the factors driving consumption in Japan, statistics on Japanese coffee consumption, regional differences in Japanese coffee consumption and the impact of Covid-19 on Japanese coffee consumption. Approximately 60% of adults aged 18-34 years old consume coffee regularly with an average rate of 3 cups per day amongst those surveyed. Tokyo has higher levels than other regions due to its large population size and proximity to Asian countries which tend to have higher levels overall. The Covid-19 pandemic had a significant impact on specialty cafes resulting in decreased foot traffic and sales revenues.