This article explores the traditional Japanese practice of washing rice before cooking, and its benefits. It explains how to do it at home, and provides information on the different types of Japanese rice available and their uses. Washing rice helps to remove any dust or dirt from the grain, remove some of the starch which can make the cooked rice stickier and easier to eat, remove any impurities that may be present in the grain, as well as removing any unpleasant odors that may be present due to storage conditions or other environmental factors. The article also provides FAQs about washing Japanese rice before cooking.