This article explores the role of seafood in Japanese cuisine, the types of seafood commonly eaten in Japan, and whether or not Japanese people eat seafood every day. It is noted that fish is one of the most popular sources of protein for many people living in Japan and it’s often eaten on a daily basis. Additionally, other types of seafood such as shellfish and seaweed are also eaten regularly by many people living in Japan. The article also discusses the health benefits of eating seafood regularly, as well as factors that influence how much seafood is consumed by individuals living within Japan. Overall, it is safe to say that most people living within Japan enjoy eating some type of fish or shellfish at least once per week if not more frequently.