This article explores the Halal status of Japanese cuisine for Muslims. It discusses the Islamic dietary laws, ingredients used in Japanese cuisine, and their Halal status. The article explains that seafood with scales is considered Halal, while shellfish is considered Haram. Beef must be slaughtered according to Islamic law to be considered Halal. Vegetables are generally safe for Muslim consumption unless contaminated by impurities such as alcohol or animal products. Rice is considered Halal but should not contain any additives or preservatives that may be Haram. Some ingredients fall under the category of Mashbooh or doubtful, such as sake and mirin, which contain alcohol. Sushi made with seafood with scales is permissible for Muslims to consume, but sushi made with shellfish or other Haram ingredients is not permissible. The article also mentions the increase in Halal-certified restaurants in Japan catering to Muslim tourists and residents.