This article provides an overview of proper dining etiquette in Japan, including entering the restaurant, ordering food, table manners, payment and tipping etiquette, and avoiding offending Japanese people. It is important to be respectful to both the staff and other customers at all times and to remember that politeness is key. Additionally, it is customary for customers not to tip after their meal has been served. By following these guidelines you can ensure that dining out in Japan is an enjoyable experience for all involved.