This article explores the history and different types of traditional Japanese desserts known as wagashi. These sweets are made from a variety of ingredients and come in many shapes, sizes and flavors. Popular types include mochi (rice cakes), daifuku (filled rice cakes), anmitsu (jelly cubes), yatsuhashi (triangular rice cakes) and manju (steamed buns). These treats have been enjoyed since the Edo period, but can still be found in stores throughout Japan today.