Sake is the number 1 drink in Japan, with a history dating back over a thousand years. Made from rice, water, yeast, and koji mold, sake has a unique taste and aroma that varies depending on the type of sake and brewing process used. Sake is traditionally served at room temperature and is often paired with Japanese cuisine. It has health benefits when consumed in moderation and is gaining popularity worldwide. The future of sake looks bright, with an increase in demand both domestically and internationally.