Lazy egg is a traditional Japanese dish consisting of raw egg mixed with hot cooked rice and soy sauce. It has been enjoyed in Japan for centuries and is an important part of the country's culinary culture. There are various cooking techniques used to prepare lazy egg depending on the region or personal preference, and it can be found in many popular dishes such as okonomiyaki, chazuke, tamagoyaki and takikomi gohan. Eating lazy eggs provides numerous health benefits due to its high protein content and essential vitamins. Making your own lazy eggs at home is easy - all you need are two eggs, one cup of cooked white rice, soy sauce, mirin (optional), sesame oil (optional) and salt & pepper (optional).