Posted inQuestion about Japan
Do the Japanese eat sugar?
The Japanese consume sugar but not as much as other countries, with an average daily intake of 56 grams per day in 2017, below the World Health Organization's recommended daily limit of 50 grams. While sugar is not commonly used in savory dishes, it is used in traditional Japanese sweets or wagashi. The Japanese have a reputation for healthy eating habits, with their diet being high in fish, vegetables, and whole grains and low in red meat and processed foods. The government has been implementing measures to reduce sugar consumption and promoting alternative sweeteners such as stevia.