This article explores why tipping is considered rude in Japan and the alternatives that exist for expressing appreciation for good service. It explains that tipping was introduced to Japan during the Meiji era and is seen as an attempt to buy people's loyalty or services, which goes against traditional values emphasizing politeness and respect for others over material gain or recognition. Additionally, service charges may be added to bills at restaurants or hotels which are not considered tips by locals. Alternatives to tipping include complimenting staff members directly on their work ethic, leaving positive reviews online, expressing gratitude verbally, or giving small gifts.