1. Introduction
In Japan, dining etiquette is an important part of the culture and is something that many people take seriously. There are a variety of different phrases and expressions that can be used to show appreciation for a meal, depending on the situation. In this article, we will explore what Japanese people normally say after finishing a meal.
2. Overview of Japanese Dining Etiquette
In Japan, there are certain expectations when it comes to dining etiquette. For example, it is considered polite to wait for everyone at the table to be served before starting to eat. Additionally, it is expected that you finish everything on your plate and not leave any food behind. It is also customary to thank the cook or host for preparing the meal.
3. Commonly Used Phrases After Finishing A Meal
When finishing a meal in Japan, there are several commonly used phrases that can be used to express gratitude for the food and show appreciation for the person who prepared it. The most common phrase used is “Gochisousama deshita” which translates roughly to “It was a feast” or “That was delicious” in English. This phrase can also be shortened to just “Gochisou” or even “Gochi” for informal situations.
4. Variations in Expression Depending on the Situation
The phrase “Gochisousama deshita” can also be varied depending on the situation or context of the meal. For example, if you are eating out at a restaurant then you may use the phrase “Oishikatta desu” which translates roughly as “That was delicious!” If you are eating at someone else’s home then you may use the phrase “Omeshiagari kudasai” which means something like “Thank you very much for your hospitality!”
5. Other Ways to Show Appreciation for a Meal
In addition to verbal expressions of gratitude, there are other ways that one can show appreciation after finishing a meal in Japan such as offering compliments about how good the food was or expressing admiration for how skillfully it was prepared by thanking those who cooked it specifically with phrases such as “Otsukare sama desu!” (roughly translated as “You must have worked hard!”). Additionally, some people may offer gifts or small tokens of appreciation such as flowers or chocolates as a way of expressing their gratitude and respect towards their host or cook.
6. The Role of Language in Expressing Gratitude
Language plays an important role in expressing gratitude in Japanese culture and understanding how different phrases can be used depending on the context is essential if one wishes to properly express their thanks after finishing a meal in Japan. Knowing some basic phrases such as those mentioned above can go a long way towards showing respect and appreciation when dining in Japan and will help ensure that everyone involved has had an enjoyable experience overall!
7 Conclusion
Expressing gratitude after finishing a meal is an important part of Japanese culture and there are various ways one can do this depending on the situation they find themselves in such as using verbal expressions like “Gochisousama desu” or offering gifts or tokens of appreciation like flowers or chocolates.Understanding these nuances will help ensure that everyone involved has had an enjoyable experience overall!
8 References & Further Reading
– https://www-jref-com/culture/dining_etiquette_in_japanhtml/
– https://www-japanesepod101-com/blog/how-to-say-thank-you-in-japanese/
– https://wwwjpworldofbuzzcom/10-ways-to-express-gratitude-in -japanese/
What is the meaning of Gochisousama?
Gochisousama means that in ancient times people had to literally run to find food either for hunting fishing or harvesting. Gochisousama is used to thank those who had to run to collect crops and prepare food to serve to guests.
How do you respond to itadakimasu?
Itadakimasu/gochisosama desu The standard pre-dinner expression itadakimasu comes from the verb itadaku which is a polite way of eating and receiving. The food preparer replied Duzomechiagre meaning please help yourself.
Why do Japanese people always say itadakimasu?
Itadakimasu is a way to say thank you and show respect and gratitude to everyone involved in preparing your meal from the chef who prepares it to the farmer who grows the produce to the actual pork and wheat mushrooms.
When dining or eating with them Japanese appreciates?
A bow is a sign of gratitude! In Japanese culture waving your noodles shows how much you love the food. As the noodles cool during the soaking process the flavor intensifies so get out and stir!
What is Deshita?
As you learned in Lesson 4 Japanese verbs have a past participle that is used for the present and future and a past participle. You form the negative infinitive by adding (dishita) to the non-past tense.
What does Ryouri?
料理(ryouri) Ryouri is cooking or making food. Food especially cooked or otherwise prepared. The food on the plate is still raw but the food in the refrigerator is not raw.
