This article discusses Japanese table manners, which are an important part of the culture. It outlines the basics of proper etiquette at the dinner table and explains bad Japanese table manners to avoid, such as talking with food still in one's mouth or leaving unfinished food on one's plate after finishing one's meal. Additionally, it also covers topics such as slurping noodles or soup which is acceptable in Japan, blowing one's nose at the table which is considered rude, burping and belching loudly which should be avoided, and eating too quickly or too slowly which can make others feel rushed or uncomfortable.