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What Japanese drink at night?


Japan is known for its unique and sophisticated culture, and food and drinks are no exception. In Japan, people have a strong sense of community, and drinking with co-workers and friends after work is a common practice. However, what they drink at night differs from what they have during the day. In this article, we will explore what Japanese drink at night and why it is significant.

The Importance of Drinking in Japanese Culture

Drinking in Japan is not just about getting drunk; it’s an essential part of socializing and building relationships. It’s a way to break the barriers between colleagues or acquaintances and get to know each other better. The Japanese have a word for this kind of drinking called “nomikai,” which means “drinking party.” Nomikai is often held after work hours, and it’s a way for people to bond over drinks.

Japanese Snack Box

Sake: The National Drink of Japan

Sake is a traditional Japanese rice wine that has been around for centuries. It’s made by fermenting rice, water, yeast, and koji mold. Sake is often served in small cups called “ochoko” and poured from a ceramic flask called “tokkuri.” It’s a popular drink at night among the Japanese people, especially during nomikai.

Shochu: A Stronger Alternative to Sake

Shochu is another popular alcoholic beverage in Japan. It’s a distilled spirit made from various ingredients such as sweet potatoes, barley, rice, or buckwheat. Unlike sake, shochu has a higher alcohol content and is often mixed with other drinks like tea or soda.

Beer: A Popular Choice Among Younger Generations

Beer is also a popular choice of drink among the younger generations in Japan. There are many local breweries that produce different types of beer that cater to different tastes. Some popular Japanese beer brands include Asahi, Kirin, and Sapporo.

Highball: A Refreshing Whiskey-Based Drink

Highball is a refreshing whiskey-based drink that has been gaining popularity among the Japanese people. It’s made by mixing whiskey with soda water and ice cubes. Highball is often served in tall glasses and garnished with lemon or lime.

Chuhai: A Sweet Alcoholic Drink

Chuhai is a sweet alcoholic drink that comes in various flavors like lemon, grapefruit, or peach. It’s made by mixing shochu or vodka with soda water and fruit juice. Chuhai has become increasingly popular among young adults due to its sweet taste and low alcohol content.

Umeshu: A Plum Wine

Umeshu is a sweet plum wine that’s often consumed after meals. It’s made by soaking green plums in shochu or sake for months until the fruit extracts its flavor into the alcohol. Umeshu has a sweet taste and can be served on the rocks or mixed with soda water.

Wine: A Sophisticated Choice of Drink

Wine has become increasingly popular among the Japanese people due to its sophisticated image. Red wine is often consumed during colder months, while white wine is preferred during warmer seasons. Japanese wineries have also gained recognition for producing excellent wines.

Cocktails: Creative Mixes of Alcoholic Drinks

Cocktails are also becoming more popular in Japan due to their creative mixes of alcoholic drinks. Popular cocktails include mojito, gin tonic, margarita, and more. Many bars in Japan offer unique cocktails that are tailored to individual tastes.

Non-Alcoholic Options: Tea and Soft Drinks

For those who prefer non-alcoholic options, tea and soft drinks are also popular choices in Japan. Green tea is often served at restaurants and cafes, while soft drinks like Calpis or Ramune are enjoyed by younger generations.

The Significance of Drinking at Night

Drinking at night plays an essential role in building relationships among the Japanese people. It’s an opportunity to let loose after work hours and connect with colleagues or friends outside of a formal setting. Drinking at night also helps relieve stress and promotes relaxation.


In conclusion, what Japanese drink at night varies depending on personal preferences and occasions. Sake remains the national drink of Japan but has alternatives like shochu or beer gaining popularity among younger generations. Cocktails offer creative mixes of different alcoholic beverages while non-alcoholic options like tea or soft drinks cater to those who prefer not to drink alcohol. Whatever the drink may be, drinking at night remains an essential part of Japanese culture that fosters relationships and promotes relaxation after a long day at work.

What do Japanese drink before bed?

Sobacha is often enjoyed in the evenings due to its calming and relaxing natures. Health benefits: Sobacha is known for aiding in a healthy heart, good digestion and helps boost your immune system. This caffeine-free tea often helps in getting a good nights sleep.

Do Japanese people drink tea at night?

There are some types of tea that contain very low amounts of caffeine and can be consumed in the evening. In Japan, it is common for people to enjoy tea during or after meals, even after eating late at night.

What tea do Japanese drink after dinner?

Green tea (緑茶) is a popular tradition in Japanese culture, where it is customary to have a freshly brewed pot of green tea with almost every meal.

What do Japanese people drink daily?

In Japan, tea is the most commonly consumed beverage and plays a significant role in their food culture. There are many different types of tea available and it is consumed throughout the day.

What is Japanese last night juice?

The most widely consumed anti-hangover drink in Japan is Ukon no Chikara, with the classic flavor being the most popular. However, other flavors like peach and pineapple are also offered.

Do Japanese take a bath at night?

Japanese people take a bath not only to keep their body clean, but also to relax and spend a refreshing time and connecting this the community. Many Japanese believe it also washes away the fatigue, hence a bath is taken often every night.Apr 30, 2021

It’s worth noting that drinking etiquette is essential in Japanese culture. When attending a nomikai or any other drinking event, it’s important to observe proper manners. For instance, pouring drinks for others before pouring for oneself is a sign of respect. It’s also customary to hold the cup with both hands and say “kanpai,” which means “cheers” in Japanese, before taking a sip.

Another interesting aspect of drinking in Japan is the concept of “izakaya.” Izakaya is a type of casual pub that serves various types of food and drinks. It’s a popular spot for nomikai and socializing, and it’s not uncommon to find people chatting and laughing over drinks and small plates of food.

Lastly, it’s crucial to note that drinking responsibly is encouraged in Japan. The legal drinking age is 20 years old, and there are strict laws against drunk driving. Many bars and restaurants also offer non-alcoholic options or lower alcohol content drinks for those who want to enjoy the night without getting too intoxicated.

Overall, drinking at night is an essential part of Japanese culture that promotes socializing, relaxation, and relationship-building. With various types of alcoholic and non-alcoholic beverages available, there is something for everyone to enjoy. Observing proper etiquette and drinking responsibly are also significant aspects that should be kept in mind when participating in these events.

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